This very easy recipe was adapted from Picky-Palate's No-Bake Chewy Cookies and Cream Bars. I was really aiming for exactly the same results, but unfortunately mine went on a different path. Lol.
Ingredients:
32 pcs. Oreo Cookies (approximately)
3 cups Large White Marshmallows
4 tbsp. Butter
- Place Oreos in food processor and pulse until ground. Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 minutes. Remove and pour in ground Oreo Cookies. Stir to combine then transfer to a foil lined 8×8 inch baking pan. Let set up for 10 minutes. Remove bars out of pan with edges of foil and cut into squares.
Because I must have blended my Oreo cookies a bit too much, instead of small granules, I ended up with finely grounded Oreos. My marshmallows were a bit smaller in proportion also that's why I didn't have that cookies and cream look.
BUT, it didn't turn out bad. It was still chewy and yummy. Mr. T and Ava approved.
OMG! I love Oreo cookies so I can't wait to try this!!!! Thank you for sharing!
ReplyDeleteHave fun making them! :)
DeleteI will definitely try this! So no need to put in the ref?(:
ReplyDeleteNo need. :) They will come out chewy at room temperature. ;)
ReplyDelete