The Birthday Surprise

Our celebration from Ava's second birthday turned out really well which gave me a list of different topics I can blog about from that trip. While I am still organizing my posts, I will jump right up to Mr. T's celebration which happened the following week.

This year, Mr. T turned 30. :)))

We don't really celebrate our birthdays with big parties but I thought this year should be special. I was originally thinking of having a joint celebration for Mr. T and Ava but given our trip already, I don't think it will be practical to spend more. Plus, I really wanted this celebration made special for Mr. T. :)

So two months before our trip, right before everything went chaotic, I decided to go for a simple birthday surprise with our family and friends. I sent messages to our different groups, his former and current officemates included.

I have everything all set in my mind already - Mr. T will arrive at the venue thinking he was just there to pick me up from a meeting, but he will be greeted with a Happy Birthday song by our family and friends. But Saturday's horrible traffic made some unexpected twist in what's supposed to be a perfect surprise. Mr. T arrived at the venue unexpected and unannounced. But it was a fun get together with everyone nonetheless.

Why my Husband is my Husband

Everyone, this is my husband, Mr. T. And this is one of our regular conversations when we're both in the office.

I was having my random babbles (as seen on my twitter feed) and I thought of sending it to him so he'll get the message. He got it alright.

You see, he doesn't give me crappy replies and promises me the moon and the stars. Maybe that's one of the reasons why our relationship works. We let each other dream but we also make each other realize that we both have to work hard for our dreams. And when I say both of us, that means equal sharing with all our responsibilities. Both of us doing what we do best and helping each other in areas where we don't do well. He doesn't let me just sit around and order things to be done nor wait for people to do things for me. And the humour and language in our relationship! Lol. It's the kind that will embarrass our children in their teenage years. And yes, that probably is one of our goals as parents.

Conversations like this usually end up on a high note.

So yeah, we peestpamp like rockstars! Hahah!

In the Kitchen: Crispy Kulitis

If I have to choose which of the wife duties I love the most, I will pick cooking in a heartbeat. Just about anything that has something to do with preparing and making meals for my little fambam, I enjoy a lot. Probably because the hubee is such a foodie and the little miss A is looking like becoming one as well. Happy tummies equals a happy family. :)

While I have my typical go-to recipes, every once in a while, I would try and cook something new just to give our palates something different. Or sometimes, the folks will bring some fresh goodies all the way from Nueva Ecija - longganisa, fish but veggies most of the time. Just recently I learned how to eat Kulitis (Chinese Spinach) leaves so my dad would bring me some everytime they're in Manila for a visit.

The only way I know how to cook it is to sauteé with garlic, onion, tomato and mackerel or sardines. And since my dad brought heaps of these greens last weekend, I think someone will eventually complain if I cook it that way over and over again. So I thought maybe I can make a Crispy Kulitis just like the Crispy Kangkong. :)

And here's what I came up with.

Ingredients:

50 pieces of Kulitis leaves

(Choose the big ones, wash then lay flat on a plate)

For the batter:

1 cup All Purpose Flour

1 cup Ice Cold Water

1 Egg

1 cup Cooking Oil

How to cook:

1. Start by heating the pan with the cooking oil.
2. Combine the flour, water and egg then beat until the lumps of flour are gone.
3. Hold the stem of the kulitis and brush both sides of the leaf in the batter until completely covered.
4. Cook until it turns slightly brown.
5. Remove from pan and transfer to a strainer lined with a tissue or coffee filter to absorb oil.
6. Serve and enjoy. :)

I made two dips:

1. Mayonaisse, dried oregano, dried basil, salt and pepper.
2. Soy sauce, lemon, garlic powder and sesame oil.

Recipe adapted from Crispy Spinach Recipe by Panlasang Pinoy