I know I have been mentioning how much we love our baby-led weaning (BLW) story with our Ava but I just realized that I haven't completely shared some of the things we did that made our journey successful. So I thought of making this post with high hopes of inspiring other families to at least consider the baby-led approach in feeding their babies.
Let me first give you a quick introduction about BLW, just in case the term is pretty new to you. Baby-led weaning is an alternative approach in introducing solids to babies at six months, we also call it baby-led feeding here in our country. Compared to the traditional way of solid feeding, BLW does not recommend spoon-feeding, mashing or puréeing food. Instead, it allows babies to pick up their food and eat independently. It also encourages a healthier eating habit, so no boxed or jarred baby food, just wholesome and all natural foods cut into chunks big enough for babies to grasp and gnaw.
Here are the things that will happen in BLW:
- The baby sits with the rest of the family at mealtimes, and joins when she is ready.
- She is encouraged to explore food as soon as she is interested, by picking it up with her hands - it doesn't matter whether or not she manages to eat any at first.
- Food is offered in pieces that are the size and shape that the baby can handle easily, rather than as purées or mashed food.
- She feeds herself from the start, rather than being spoon-fed by someone else.
- It's up to the baby how much she eats, and how quickly she widens the range of food she enjoys.
- Excerpt from the BLW book by Gill Rapley.
- The baby continues to have milk feedings (breast milk or formula) whenever she wants then and she decides when she is ready to begin reducing them.
If you are interested in reading more, the best way to start is read the Baby-Led Weaning: The Essential Guide to Introducing Solid Foods - and Helping Your Baby to Grow Up a Happy and Confident Eater by Gill Rapley and Tracey Murkett. Everything you need to know about BLW is in that book.
I thought of sharing our story based on the commonly asked questions I've read in the BLW group or from the questions that I've received from other mamas. I will also share some ideas and principles that we have practiced that made BLW easier and more fun for our family. :)
I thought of sharing our story based on the commonly asked questions I've read in the BLW group or from the questions that I've received from other mamas. I will also share some ideas and principles that we have practiced that made BLW easier and more fun for our family. :)
How did we learn about BLW?
I learned about BLW in one of the breastfeeding meet-ups we attended when Ava was just three months old. Solid food introduction was asked and I distinctly remember one mama sharing how her son eats fruits and vegetables, cut into chunks, independently. Hearing her story amazed me so much that I decided to do some further researches and discussed the things I've learned with Mr. T. He also liked the whole idea and the principles of BLW so we agreed on trying it with Ava. I also learned about a Facebook local support group for those practicing the baby-led approach in feeding their babies - Baby-Led Weaning Philippines. At that time, it was a group of just less than 500 members, and I was amazed at all the stories, photos and videos of babies eating on their own. Now the group has reached more than 8,000 members and it's so nice to see that a lot of mamas (and papas too!) are practicing the same approach and a whole lot more are interested in trying it with their babies.
Tips: It is very important that you understand the whole concept and principles of BLW. That way you will gain confidence in letting and trusting your baby to eat independently. You can also attend some first-aid classes about Infant and Child Safety seminar in case you are worried about choking. There are also a lot of materials online that you can watch and read as well. If you are worried about the thought of a higher choking risk in BLW compared to the traditional feeding, then you should know that it's quite the contrary. In traditional feeding, when you feed your baby mashed or puréed food, the consistency is not much different from their milk, the food can easily slide (or sometimes forced) at the back of their mouth. It does not allow them to chew first before swallowing. In BLW, babies learn to gnaw/bite, chew and swallow at their own pace. In between six and eight months, the gag reflex in babies are particularly sensitive. This reflex in babies prevents food from moving too far at the back of the mouth when they aren't ready to swallow. That's why it is important that you learn the difference between gagging and choking. Basically, if your baby bites a huge chunk and started making a lot of noise and if her face is turning red, that's gagging. Just allow her to manage the food and wait for her to spit it out. But if she's not making any noise (completely) and starts to turn blue, then your baby is choking. Give first-aid immediately and then call for help.